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If you visit a Korean restaurant for the first time, one thing you may notice is that food is often served differently from what you might be used to. Instead of each person receiving one separate dish, several dishes are placed in the middle of the table and everyone shares them. Kimchi jjigae, doenjang jjigae,…
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Miyeokguk is one of the most familiar soups in Korean home cooking. It is especially associated with birthdays and the postpartum period. Personally, I love miyeokguk, so I make it quite often. Hahaha Tender seaweed and beef are first sautéed in sesame oil, then seasoned with Korean soup soy sauce and garlic before being slowly…
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If you visit Korea during the summer, you will quickly notice a small, bright yellow fruit with distinctive white stripes. This fruit is called Chamoe (참외), commonly known in English as Korean melon. Chamoe is one of the fruits that many Koreans associate with summer. It has a crisp texture, refreshing sweetness, and a light,…
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Kimchi Jjigae, or Korean Kimchi Stew, is one of the most popular comfort foods in Korea. It is made with well-fermented kimchi, pork, tofu, and a flavorful broth. The longer the kimchi has fermented, the deeper and richer the stew becomes. This is a simple, traditional-style recipe that you can easily make at home. Ingredients…
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Korean cuisine is no longer unfamiliar in Germany. Driven by the waves of K dramas and K pop, interest in Korean culture has steadily grown, resulting in a continuous influx of guests experiencing Korean food for the very first time. Having worked in Korean restaurants in Germany for several years, I have met thousands of…
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As BTS brings its Arirang World Tour to North America, the group’s arrival is turning into more than just a series of concerts. Cities are embracing BTS as a major cultural and economic event, with local governments changing road names, declaring official BTS themed weekends, and even adjusting public transportation to accommodate concertgoers. In Toronto,…
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The Most Important Tips Learned from 7 Years in a Korean Restaurant Samgyeopsal looks simple on the surface. After all, you just put meat on a grill and cook it, right? In reality, however, the flavor changes dramatically depending on how you grill it. Working for several years at a Korean restaurant in Europe, I…
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Top Recommendations with Absolute Confidence from Thousands of European Guests in a Korean Restaurant One of the questions I get asked most often by people planning a trip to Korea is this: „What are the absolute must-eat foods when I go to Korea?“ In truth, there are simply too many delicious foods in Korea. However,…
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Crispy, Savory Korean Pancake with Seafood and Green Onions Haemul Pajeon (해물파전) is a classic Korean savory pancake made with fresh green onions, seafood, and a light, crispy batter. The outside becomes beautifully golden and crispy while the inside stays soft and flavorful. It is especially delicious when served hot with a simple soy dipping…
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A Bold and Flavorful Korean Seafood Dish Spicy Stir-Fried Squid, known as Ojingeo Bokkeum (오징어볶음), is one of Korea’s most beloved seafood dishes. Fresh squid is quickly stir-fried over high heat with vegetables and a rich gochujang-based sauce, creating a perfect balance of spicy, sweet, and savory flavors. It is traditionally enjoyed with a bowl…